Pastel de Chucho is one of the typical foods of Margarita and Coche islands. It is a Caribbean dish that delicately combines sweet and salty flavors. It is a sort of lasagna made up of fried plantains (tajadas), and fish stew with chili pepper (ají dulce) and annatto (onoto).

Next, we will introduce to you a variation of the original recipe that incorporates bechamel sauce, cheese, and potatoes.