Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is influenced by its European (Italian, Spanish, Portuguese and French), West African and Native American traditions. Food staples include corn, rice, plantains, casaba, beans and several meats. Potatoes, tomatoes, onions, aubergines, butternut squash and courgettes are also common sides in the Venezuelan diet.

Some of the Venezuelan main dishes are,

• Arepa
• Pabellon Criollo
• Cachapas con Queso de mano.
• Asado Negro
• Empanadas
• Tequeños
• Hallacas
• Patacones