The “Quesillo Venezolano” is one of the most famous and traditional desserts in any Venezuelan family, there isn’t  a birthday party where the quesillo is right next to the birthday cake and possibly some fruit jelly “gelatina”. It’s called quesillo because it has holes all around which makes it look like a cheese block.   Some claim that it is a variation of the Spanish Flan, Similar but not the same!!!.  It’s made with condensed milk, eggs, milk and vanilla. The preparation time is about 30 min so it’s very easy to make. There are some variants of the traditional quesillo,  made with coconut, fresh corn, nutella, coffee. It’s a very versatile dessert only needs imagination and willpower to be able to share it….Love it!!!